Solar Energy in Agriculture and Horticulture
Greenhouses like these in the Netherland's Westland municipality grow a wide variety of vegetables, fruits, and flowers.
Agriculture inherently seeks to optimize the capture of solar
energy, and thereby plant productivity. Techniques such as timed
planting cycles, tailored row orientation, staggered heights between
rows, and the mixing of plant varieties can improve crop yields.[18][19]
While sunlight is generally considered a plentiful resource, there are
exceptions which highlight the importance of solar energy to
agriculture. During the short growing seasons of the Little Ice Age, French and English
farmers employed fruit walls to maximize the collection of solar
energy. These walls acted as thermal masses and accelerated ripening by
keeping plants warm. Early fruit walls were built perpendicular to the
ground with a south facing orientation but over time sloping walls were
developed to make better use of sunlight. In 1699, Nicolas Fatio de Duillier even suggested using a tracking mechanism which could pivot to follow the Sun.[20]
Solar energy is also used in many areas of agriculture aside from
growing crops. Applications include pumping water, drying crops,
brooding chicks, and drying chicken manure.[21][22]
Greenhouses
control the use of solar heat and light to grow plants in controlled
environments, enabling year-round production and the growth of
specialty crops and other plants not naturally suited to the local
climate. Primitive greenhouses were first used during Roman times to
grow cucumbers year-round for the Roman emperor Tiberius.[23] The first modern greenhouses were built in Europe in the 16th century to conserve exotic plants brought back from explorations abroad.[24]
Greenhouses remain an important part of horticulture today, while
plastic transparent materials have also been used to similar effect in polytunnels and row covers.
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