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Beverages & Drinks
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For Elementary, Middle and High School Students




 

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Food Science Fair Projects Home

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  • Elementary School - Grades 4-6
    R=Reference/Experiment   S=Sample Project
    What type of water tastes the best? S
    Determine whether sixth graders could accurately identify different colas. S
    The pH Levels of Various Types of Soda Pop S
    The effects of pH level on apple juice fermentation S
    Which beverage contains the most sugar? S R
    Which amount of carbon will best decolorize apple juice? S
    Determine the relative amount of caffeine in various ways of making coffee. R
    The relationship between the initial sugar level of grapes and the ultimate alcohol level of wine. R
    Yeast and alcohol production S
    A few experiments with Coca-Cola S
    Which Coke or Pepsi product students like more? S
    Middle School - Grades 7-9
    R=Reference/Experiment   S=Sample Project
    Test different energy drinks for cost, immediate effect, long lasting effect and taste. S
    The caffeine amount in different brand tea bags S
    The Effect of Lalvin Champagne Yeast on Carbonation and Taste of Home-Brewed Root Beer R
    Determine how well different antacids work in liquids. R
    How temperature affects the amount of carbon dioxide in carbonated beverages? S
    The effect of temperature and air exposure on the ascorbic acid content of orange juice S
    What is the relationship between the amount of reducing sugars and the absorbance at 730 nm in fruit juices? S
    Determine the sugar composition of various brand name apple juices S
    Does xanthan affect water viscosity? R
    Is tap water all the same? R
    Different methods of brewing beer S
    The process of fermenting wine S
    High School - Grades 10-12
    R=Reference/Experiment   S=Sample Project
    Discover the optimum grinding time of coffee beans to make the darkest coffee within a given percolation time (by shooting a laser beam through the coffee sample and into a solar panel). R
    The Effects of Temperature and Type of Container on the Concentration of Dissolved Carbon Dioxide in Soda R
    Examine the influence of CO2 on the chemistry of soda. R
    Determine what type of carbohydrate is utilized best in the alcoholic fermentation process. R
    Useful Links
    R=Reference
    Science Fair Projects Resources R
    Food Science Resources R

    Chemistry Resources R

    Citation Guides, Style Manuals, Reference R
    Safety Resources R R


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