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Determine the right conditions for making butter.
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Investigate the optimal starter cultures for making yogurt from whole milk. R The Effect of Various Milk Pasteurization Temperatures on Bacteria Growth S How does the type of cheese affect mold growth? S S Which brand of vanilla ice cream melts slowest? S |
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Determine susceptibility of store brand and homemade yogurt to development of yeast contaminants.
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Investigating the Anti-Bacterial Properties of Turmeric on the Shelf Life of Milk R The Science of Making Cheese R How Do Fat Content, Exposure to Air, and Movement Affect the Shelf Life of Milk? R Does the Fat Content in Dairy Affect Its Taste? R How does the temperature of milk influence the time it takes for the milk to turn into yogurt? R Which combination of powdered milks and liquid milks would make the best yogurt? R Which cheese is the most delicious? S Does fat content effect the evaporation rate of liquid milk? R Find out if a silver dollar can keep un-refrigerated milk fresh longer by killing the bacteria which sours milk. R The Cheese Industry S Bacterial Activity in Fresh and Frozen Human Milk as Compared to Cow's Milk and Baby Formula R What Factors Can Inhibit the Fermentation of Milk? R Which milk is the best for your baby? Determine the contents of Sialic Acid present in human milk and infant milk formulas. R The effects fat has on freezing milk R
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Why does organic milk last so much longer than regular milk?
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The effects of protein level in the diets of dairy goats on the pH, EC or TDS of the milk. R Find out which milk - whole, reduced fat, or fat free - had the highest protein level and determine if the process of skimming does indeed collect all of the proteins in the milk. R Comparing lactose percentage between whole milk and powdered milk R |
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Science Fair Projects Resources
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Food Science Resources R Chemistry Resources R Citation Guides, Style Manuals, Reference R Safety Resources R R |
